Wednesday, May 5, 2010

The Cleanse Menu

Last post on the cleanse...I've been to Austin and Key West and back and probably could use another detox (particularly after Key West), but I did want to capture the menu.



Sunday
Steel cut oats and grapefruit
Tofu with mushrooms, scallions, and hot bean sauce; broccoli rabe and olive oil
Quinoa pasta with tomato sauce and VEGGIE?

Monday
Oatmeal and grapefruit
Kitchari
Leek and potato soup

Tuesday
Buckwheat with blueberries and strawberries
Roasted vegetables, mixed greens salad with vinaigrette, rice
Vegetarian chili

Wednesday
Oatmeal with blueberries
Kitchari
Quinoa pasta with mushroom ‘crème’ sauce; asparagus, zucchini

Thursday
Oatmeal with blueberries and pineapple
Vegetable curry
Leek and potato soup; mixed spring greens with cucumber and avocado, olive oil, balsamic  vinegar

Friday
Oatmeal with blueberries, strawberries, pineapple
Roasted vegetable sandwich (yes, with wheat)
Grilled asparagus and portobello mushrooms, red peppers, zucchini; rice; salad

Saturday
Oatmeal with blueberries
Thai basil eggplant and rice
Breaking the cleanse: veggies, fruits, hummus, bread…and wine!

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